Tuesday, June 16, 2009

Mommy has been in the kitchen

Mommy has been in the kitchen!!!

Several people have been wanting me to post some of my recipes so here are two that I did tonight! Both of these are very easy recipes and work well with busy households!

Breakfast Tequitos
Basically this is a breakfast casserole that is wrapped in a tortilla. By doing via a breakfast casserole makes the prep work for preparing these much much easier!

Ingredients:
12 eggs
1 lb ground sausage
1/3 cup milk
12 tablespoons water
cheese
20 flour tortillas
wax paper

Brown your sausage. Grease the bottom of a 13x9 casserole dish. Cover the bottom with your sausage and then top that with cheese. In a large bowl beat the eggs and then stir in the water and milk. Pour that over the sausage and cheese. Bake at 350 for 30 minutes or until the eggs are set.

After you remove it from the oven cut the casserole into 12 pieces. Place a piece of the casserole on a tortilla and roll up and wrap in wax paper. Put the tequitos in the freezer.

When you are ready to enjoy a tequito just pop one in the microwave for 1 1/2 to 2 minutes and voila! A quick easy breakfast!!














Chicken Alfredo Pasta
You don't have to be a cook at all to be able to make this yummy dinner!

Ingredients:
12 oz of your favorite type of pasta (my fav is penne but they were out of it at the store the other day so I got bowtie)
4 cooked chicken breasts, cubed
16 oz frozen spinach, cooked (I steam my in microwave)
1 jar of your favorite prepared alfredo sauce (you could make your own but that would not make this a quick easy meal)
4 Roma tomatoes chopped
grated Parmesan cheese

Prepare your pasta according to package directions. Heat your alfredo sauce. Mix everything together!

I served it with Pilsbury Garlic Twists - yummy!!

2 comments:

  1. What a yummy treat. Thanks for the gorgeous photos. I hope you’ll share over at Momtrends for Friday Feasts. Here is the link:

    http://momtrends.blogspot.com/2009/06/friday-feasts-quinoa-salad.html

    ReplyDelete
  2. Wow, we are giong to try these recipes! Thanks!

    ReplyDelete

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