Sweet 'N Sour Meatball Simmer
This was adapted from the Kraft recipe but I made a couple of changes!!
Ingredients
1 yellow pepper
1 orange pepper
1 yellow onion
3 Tbsp. ground ginger
2 Tbsp. garlic powder
Steps:
COMBINE all ingredients in large skillet; cover.
COOK on medium-high heat 10 min. or until meatballs and vegetables are heated through, stirring occasionally.
SERVE over hot cooked rice or pasta, if desired.
Next time I will add a can of pineapple chunks! This was super easy and super delicious! I will be making this again!!
Now for a favorite!! I have made this a lot!!!
Mom's Banana Bread
adapted from Cooking Light's recipe...but of course I made some changes...beware - with my changes it is not as light of a dish :-)
Ingredients
- 1 cup sugar
- 1/4 cup butter, softened
- 3 mashed ripe bananas
- 1/4 cup milk
- 1/4 cup sour cream
- 2 large egg whites
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Cooking spray
Preparation
Preheat oven to 350°.
Combine sugar and butter in a bowl; beat at medium speed of a mixer until well-blended. Add banana, milk, sour cream, and egg whites; beat well, and set aside.
Combine flour, baking soda, and salt; stir well. Add dry ingredients to creamed mixture, beating until blended.
Spoon batter into 4 (5 x 2 1/2-inch) miniature loaf pans coated with cooking spray. Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Let cool in pans 10 minutes on a wire rack; remove from pans. Let cool completely or serve warm with butter!!
Note: To make one 9-inch loaf, spoon batter into a 9 x 5-inch loaf pan coated with cooking spray; bake at 350ยบ for 1 hour and 10 minutes. Yield: 1 loaf, 20 servings (serving size: 1 slice).
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